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| The online archives of Banff, Alberta, Canada |
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Risks, benefits of farmed and wild salmon: Don’t eat much farmed December 26, 2005
Beware how much farmed salmon you eat, it tends to have much higher levels of chemical contaminants that are known to cause cancer, memory impairment and neurobehavioral changes in children. Other news for December 2005 |
| http://www.digitalbanff.com/banff/news/2005/12/21070.html |
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